Konoba Astarea Reviews - Guests Delighted with Flavors and AtmosphereISTRIAN KONOBA ASTAREA Brtonigla

REVIEWS OF KONOBA ASTAREA - GUESTS DELIGHTED WITH FLAVORS AND ATMOSPHERE

Konoba Astarea - reviews

Read the reviews of guests at Konoba Astarea, an Istrian culinary oasis where visitors praise authentic tastes and warm hospitality.

Discover what guests are saying about their experiences at Konoba Astarea by reading their reviews. Learn why visitors praise the outstanding oysters, delicious scallops, and ancient Istrian čripnja, as well as the special interaction between guests and the owner and the pleasant atmosphere. Read the reviews and convince yourself why Konoba Astarea is a favorite place for a true Istrian culinary experience. More Details

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Tavern Astarea: An Unusual Istrian Tavern

Belief in what they started, all-day dedication to the job, top-notch and always fresh ingredients, sincere cooking; all garnished with an informal and relaxed atmosphere was bound to bear fruit: slowly the old, Capitan's, guests started to return, but new ones began to arrive too, Astarea's lovers are increasingly numerous. The trademark has remained the same: fire, ember, ash, smoke, grill, čripnja...

http://www.iceipice.hr/hr/clanak/nesvakidasnja-istarska-konoba

Tavern Astarea: "There's not much to add, dining here is simply a delight!"

Tasty, indeed sensational oysters and equally very fine scallops grilled on a high heat, then briefly roasted and drizzled with olive oil. The reason for the particularly fine taste of these shellfish, especially the oysters, was because they were "wild", collected from the nearby waters, and even with a bit of sea in their shell...

https://www.jutarnji.hr/dobrahrana/price/konoba-astarea-nema-se-tu-bas-sto-dodati-blagovanje-ovdje-je-jednostavno-divota/7995014/

ISTRIAN ČRIPNJA: An ancient Istrian peka (roasting dish) that you have not tried yet!

Bigger fish under the čripnja (the common vernacular for a peka in Istria) are first on the list of inquiries for some Astarea fans upon entering the restaurant. Others much prefer the sea medley: a selected mix of fish, crabs and shellfish in vegetables under a bell dome. The first principle, self-evident, is the impeccable freshness of the fish.

https://www.jutarnji.hr/dobrahrana/price/istarska-cripnja-drevna-istarska-peka-kakvu-jos-niste-probali/5698091/